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rich cinnamon rolls

Whenever I make cinnamon rolls my house starts to smell like a little bakery shop. They are very Rich and fluffy, with their soft, buttery interior they are totally irresistible.

preparation: 1 hour 30 min

serves: 12 big rolls


3 1/2 cups (440g) flour + extra for dusting
25 g fresh yeast (2 1/4 tsp active dry yeast)
1 cup (240 ml) lukewarm milk
2 tbsp+1 tsp (30g +5g) sugar
1 tsp (5g) salt
2 eggs
4 tbsp (56g) oil or melted butter
5 tbsp (70g) butter, at room temperature
2 tbsp (13g) ground cinnamon
1/2 cup (100g) packed light brown sugar
1 cup (120g) powdered sugar
1 tsp (5g) vanilla extract
2 tbsp (30 ml) milk
Prepare the dough. Add 1 teaspoon of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve.

In a large bowl combine flour, 2 tbsp sugar and salt. Add oil or melted butter, dissolved yeast, eggs and the rest of 2/3 cup milk. Stir to combine and knead until the dough is soft, a bit sticky but quite elastic and pulls away from the…

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