desi rice kheer / rice pudding




























Rice pudding is a traditional Pakistani desert. It is often made to serve after dinner on special occasions like Eid and Christmas. Today, my grand parents are having their siblings over for dinner and I took the responsibility to make something sweet (as usual). Now this is really simple and easy as it can be made with three basic ingredients - milk, rice and sugar but if you add a few more ingredients (mentioned below) then it will just make the recipe taste better. 
Preparation: 45min
Serves: 3-4





Ingredients:
- Basmati rice ¼ Cup (Soaked for 1 hour)
- Milk 1 liter
- Sugar  ½ Cup
- Cardamom powder  ¼ Tsp

Method:
-Slightly grind rice in a spice mill or in zip lock bag,add soaked rice and slightly crushed.
-In pot,add milk and bring it to boil,add crushed rice and cook for 8-10 minutes, keep stirring in between.
-Add sugar,cardamom powder,mix well and cook on low flame for 10-15 minutes or until rice is cooked and keep stirring in between.
-Rice Kheer is ready to serve warm or refrigerate for 2 hours to serve cold.







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