peachy cobbler

When I made this peach cobbler my house started to smell like a Confectionery bakery. This dessert is super tasty, moist, soft and easy to make.

Preparation:30 min

Serves: 6 people

ingredients:

4 cups of fresh sliced peaches
1/3 cup of granulated sugar
1/2 tsp of ground cinnamon
2 tsp of lemon juice
for the batter:

a half cup of unsalted butter melted
1 cup flour
2 tsp of baking powder
1/4 tsp of salt
1 cup sugar
1 egg
1/4 cup of milk

Method:

1) Preheat the oven to 350 degrees. 

2) Pour the butter in the bottom of a 9x13 baking dish and set aside.

3) In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. 

4) In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine. 

5) Pour the batter over the butter but do not sit the two together. 

6) Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is. 

7) Bake for about 40 minutes or until golden brown. 

Serve with ice cream if desired. 

8) enjoy!!!

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