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WORLDS best chocolate cake

This chocolate is super simple and super easy to make. Best for birthdays it really chocolatey and moist. It will melt in your mouth.

Preparation:1 hour 20 min
Serves about 12 people.

chocolate cakeIngredients:  2 cups sugar 200 g
1 3/4 cups (245 grams) all-purpose flour 3/4 cup (75 grams) unsweetened cocoa powder (natural or Dutch-processed) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 2 large eggs 1 cup (240 ml) warm water or coffee 1 cup (240 ml) milk 1/2 cup (120 ml) corn, vegetable, safflower or canola oil 1 1/2 teaspoons pure vanilla extract

chocolate ganache:  3 or 4 medium-sized chocolate bars or chocolate chips
3/4 cup heavy cream

Buttercream :
140g/5ozbutter softened280g/10oz icing sugar1-2 tbsp milkbeat all the ingredients together until stiff.You can use whipping cream as well to replace the buttercream.  


Simple Chocolate Cake method:
 Preheat oven to 350 degrees F (180 degrees C) and place oven rack in the center of the oven. Butter, or spray with a non-st…

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