Delicious black bottom banana nut muffins!!!

These delicious black bottom banana nut muffins basically are your two favorite flavors (banana and chocolate)  combined into one!! one of the best combinations I have tried yet.

preparation:40 min

serves:6 large muffins

ingredients:

For chocolate bottoms:

¼ cup (25g) unsweetened cocoa powder
½ cup (120 ml) hot water
½ cup (100 g) of sugar¼ cup (60 ml) vegetable oil1 egg1 tsp (5 ml) vanilla½ cup (120 g) flour½ tsp (2.5 ml) salt¼ tsp (1.25ml) baking soda
For Banana Nut Top:
2 very ripe bananas
2 eggs
½ cup (120 ml) canola oil
¼ cup (60 ml) water
¾ cup (150 g) sugar
1 tsp (5 ml) vanilla extract
1 ¾ cup (210 g) all-purpose flour
½ tsp (2.5 ml) salt
2 tsp (10 ml) baking powder
1/3 cup (50 g) chopped walnuts

METHOD:

Preheat oven to 400F (200C).
Spay a jumbo 6-cup muffin tip with baking spray and set aside.
Mix together the chocolate batter first. In a large bowl whisk together the cocoa powder, water, and sugar. Then add the oil, egg, and vanilla, whisking until smooth. Set aside.
In a small bowl add the flour, salt, and baking soda. Whisk until combined. Add the dry ingredients to the chocolate mixture, whisk until combined.
Using an ice cream scoop fill each well in the tin with 1 generous scoop and set aside.
Then make the banana batter. In a large bowl mash the bananas with a fork or a potato masher. Add eggs, oil, water, sugar, and vanilla, whisk until combined.
In a smaller bowl add flour, salt and baking powdered, whisk until combined. Add dry ingredients to wet ingredients until combined.
Scoop out banana mixture on top of chocolate mixture, going just about to the top (leave about a ¼ inch at the top)
Place chopped walnuts on top.
Bake muffins for 15 mins at 400F (200C) then reduce to 350F (176C) for 5 minutes.
 Allow to cool completely and then serve!

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